Emotional Design,The Revolution of Food
DOI:
https://doi.org/10.18533/journal.v6i8.1242Keywords:
Food Design, Sustainable, Visualization.Abstract
The essence of design is to make the world better, the same to food design. Through the definition and the popular trend of food design, article focuses on the people’s emotional interaction with food visual design and sustainable design of food. When the "food" which is basic activities of human beings combine with art, it shows different design charm, at the same time, also called on people to reduce food waste.
References
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Raymond, M., (2008) Create: Eating Design and Future Food [M].Berlin: Die Gestalten Verlag.
Vogelzang, M., (2009) Eat Love: Food Concepts by Eating [M].BIS Publishers.
Wuaizhu. (2014) Deconstructing the Holland design [J/OL].Tomorrow dairy.
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