Evaluation of Tomato Production Systems as Influenced by Rainfall Patterns in Semi-Arid Central Kenya
DOI:
https://doi.org/10.18533/journal.v9i8.1948Abstract
Efficient production systems help to achieve improved crop production and contributes to economic growth at local, regional levels and enables agricultural sustainability. Tomato production in Kieni East Sub County is predominantly rain fed, exposing this major livelihood to the variability in rainfall patterns, leading to disruption in production. Understanding the characteristics of tomato production systems and the determinants enhances their competitiveness and determines their adoption levels. The aim of the study was to evaluate of tomato production systems as influenced by rainfall variability patterns in a semi-arid region in Central Kenya. Data was collected from tomato farmers in four wards in Kieni East Sub-County namely, Thegu River, Kabaru, Narumoru/ Kiamathaga and Gakawa, by using face-to-face questionnaires in the field as well as agricultural office visits. The climate in Kieni East Sub County permits production of a wide range of tomato varieties throughout the year, and when produced timely and can provide a reliable and regular source of income to the producers. The results established that annual rainfall showed some anomalies which gave evidence portraying the varying and unpredictable nature of the rainfall patterns in the study area. The study gave the evidence that rainfall had some statistically significant positive relationship with tomato yields. An increase in rainfall caused a significant variation in tomato yields with some confounding variables such as soil type, pests, disease, and application of certified seeds, irrigation, tomato variety and regular weeding held constant. Hence this means that even though tomato needs water, excessive rainfall or prolonged drought period is detrimental to the tomato crop resulting to low yields. High yields of the tomato resulted to low prices in line with law of demand and supply.References
Abay A., (2007). Vegetable market chain analysis: the case of Fogera Woreda in North Rift Valley State of Ethiopia. A M.Sc. Thesis Presented to the School of Graduate Studies of Haramaya University.
Agricultural Sector Coordination Unit [ASCU]. (2011). National Food and Nutrition Security Policy. Nairobi: Government of Kenya.
Awan, S. M., Hussain,Azhar, Abbas, T. and Karamu, R. (2012). Assessment of production practices of small scale farm holders of tomato in Bagrote Valley, CKNP region of Gilgit-Baltistan, Pakistan. Acta Agriculture Slovenica.
Erenstein, O. (2003). Smallholder conservation farming in the tropics and sub-tropics: a guide to the development and dissemination of mulching with crop residues and cover crops. J.Agri. Ecosystems and Environ.100 (1):17-37.
Greenhouse cultivation, (2011) Grictech.tnau.ac.in/horticultureGreehousecultivation.html.
HCDA (2011). National Horticulture Report 2011. Republic of Kenya Ministry of
Agriculture, Nairobi.
IPCC, (2012). Managing the risks of extreme events and disasters to advance climate change adaptation, A Special Report of Working Groups I and II of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge.
IPCC (2007). Climate Change: Impact adaptation and vulnerability, contribution of working Group II to Fourth Assessment Report on IPCC. United Kingdom, Cambridge University Press.
Jaetzold, R., Schmidt. H and Shisanya. C (2006). Farm Management Handbook of Kenya, Central Kenya– Natural Conditions and Farm Management Information, Ministry of Agriculture, Nairobi.
Jiregna Tasisa, Derbew Belew and Kassahin Bantte, (2012). Genetic associations’ analysis among some traits of tomato (Lycopersicon esculentum Mill.) Genotypes. International Journal of Plant Breeding and Genetics.
Kelly, T.W. and G. Boyhan. (2010). Commercial tomato production handbook. University of Georgia Coop. Ext. Res. Bul.1312.
Kumar, R., Sharmar, D. H., Kansal, S., and Thakur, K. (2012). Vegetable production under Changing Climate Scenario, Nauni, India.
Naika, S, Jeude, J., Goffau, M., Hilmi, M., and Dam, B. (2005). Cultivation of tomato: Production, Processing and Marketing Wagenigen, Netherlands.
Nuruddin Md Molla, (2001). Effects of water stress on tomato at different growth stages, McGill University Canada.
Ogola, O., Milton, W., Ayieko, A., Orawa, O., Kimani, W. (2011). Analysis of fertiliser use in potato production in Nakuru district, Kenya.Africa journal of Agriculture vol.6 (16):3672-3677.
Onyekwelu, J. C., Reinhard, M. and Bernd, S. (2006). Productivity, Site Evaluation and
State of Nutrition of Gmelina arborea Plantations in Oluwa and Omo Forest Reserves, Nigeria.
Osure G., (Syngenta Foundation Kenya) (2010). Agribusiness Forum – Uganda Inclusion of Small Scale Producers in Value Chains (Best Practices). Syngenta Foundation for Sustainable Agriculture, Nairobi, Kenya.
Patt A., P. Suarez and C. Gwata. (2005). Effects of seasonal climate forecasts and participatory workshops among subsistence farmers in Zimbabwe. Proceedings of the National Academy of Sciences of the United States of America.
Republic of Kenya., 2012. Releasing our full potential. Sessional paper no. 8 of 2012 on national policy for the sustainable development of northern Kenya and other arid lands, Ministry of State for Development of Northern Kenya and other Arid Lands. Nairobi, Kenya.
Rice, R. P., Rice, L.W. and Tindall, H. D. (1987). Fruit and vegetable production in Africa. United Kingdom, Macmillan.
Shinora, Y., Akiba, K., Maruo, T. and Ito, T (1995) Effects of water stress on the fruit yield, quality and physiological condition of tomato plants using the gravel culture. Acta Horticulture.
Ssejjembe, F. K. (2008). Value chain analysis; Fresh Tomatoes in Kenya and Uganda.
Starke Ayres (2014), Tomato Production Guideline, Member of the Plennegy Group, www.starkeayres.co.za.
Statistical Abstract (2013). Kenya National Bureau of Statistics (KNBS). Nairobi, Kenya.
Tshiala, M. F. and Olwoch, J. M. (2010), “Impact of climate variability on tomato production in Limpopo Province, South Africa”, African Journal of Agricultural Research.
Tusiime, S. M. (2014). Evaluating Horticultural Practices for Sustainable Tomato Production in Kamuli, Uganda, Iowa State University.
Tya, T.S.K and Othman, M.K., (2014). Effect of irrigation water depth on tomato yield, water charge and net returns at Geriyo Irrigation Project, Yola, Nigeria. Int. J.Agric.
United Nations Development Programme (UNDP),( 2013). Combating Desertification in
Kenya Emerging Lessons from Empowering Local Communities, Kenya, Nairobi.
Ziervogel, G., Cartwright, A., Tas, A., Adejuwon, J., Zermoglio, F., Shale, M. and Snith,
B. (2008). Climate change and adaptation in African agriculture. Prepared for Rockefeller Foundation by Stockholm Environment Institute.
Downloads
Published
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).